Elk Ribeye Steaks

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In stock

In stock

In stock

Elk Ribeye Filet Steak

Our Elk Ribeye Steaks are boneless, hand-cut center portions that are perfectly trimmed for exceptional quality and flavor. Raised on our farm, our elk meat offers a milder flavor profile reminiscent of grass-fed beef, with a subtle earthy edge. These Ribeye Steaks are sure to impress with their spectacular taste and are ideal for pleasing a crowd. Elk meat is also recognized as a healthy alternative to traditional meats like beef and pork.


  • Cut of Steak: Boneless and hand-cut center portions, Elk Ribeye Steaks are known for their exceptional quality and flavor.
  • Flavor Profile: Milder in flavor compared to other game meats, resembling grass-fed beef with a subtle earthy undertone.
  • Quality Assurance: Raised on our farm under ethical practices, ensuring high standards of meat quality.
  • Health Benefits: Elk meat is often favored for its lean profile, making it a nutritious choice compared to beef and pork.

Cooking Tips

  1. Grilling: Preheat grill to medium-high heat. Grill Elk Ribeye Steaks for 4-5 minutes per side for medium-rare, adjusting time based on desired doneness.

  2. Pan-Searing: Heat a skillet over medium-high heat with a bit of oil. Sear steaks for 3-4 minutes per side, then finish in the oven at 400°F for 5-7 minutes for medium-rare.

  3. Resting: Allow steaks to rest for 5-10 minutes before slicing to retain juices and ensure optimal tenderness.

Serving Suggestions

  • Steak Dinner: Serve Elk Ribeye Steaks with roasted potatoes and a side of sautéed vegetables for a classic steakhouse meal.

  • Steak Sandwiches: Slice leftover steak thinly and serve on crusty bread with horseradish sauce for a delicious sandwich option.

  • Salads: Top mixed greens with sliced Elk Ribeye Steaks, cherry tomatoes, and a balsamic vinaigrette for a lighter meal.


Elk Ribeye Steaks offer a premium dining experience with their exceptional flavor and quality. Whether grilled to perfection or pan-seared for a crispy exterior, these steaks are sure to please any crowd. Enjoy the rich taste and health benefits of Elk Ribeye Steaks in various culinary creations, showcasing their versatility and natural goodness

Available in several sizes.

Ships Frozen


About Our Elk:


What are the health benefits of elk?
  1. Lean Protein: Elk meat is a great source of lean protein, which is essential for muscle building, repair, and overall body function.
  2. Low Fat Content: Elk meat generally has lower fat content compared to beef, particularly saturated fat. This makes it a healthier choice for individuals looking to manage their fat intake.
  3. Rich in Nutrients: Elk meat is rich in essential nutrients such as iron, zinc, phosphorus, and vitamin B12. These nutrients play crucial roles in maintaining various bodily functions.
  4. Omega-3 Fatty Acids: Elk, like other game meats, can contain higher levels of omega-3 fatty acids compared to conventional meats. Omega-3s are beneficial for heart health and have anti-inflammatory properties.
How do I cook elk?

For steaks, cooking your elk to an internal temperature of 120-125 degrees with a resting time of 5 minutes will ensure a juicy, tender medium-rare. Just don't overcook it, or you'll have f*cked it up!

What does elk taste like?

Picture the rich, savory notes of grass-fed beef, and then add a subtle earthiness to the mix—that's elk. To get the true experience, you need to try it!

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