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Elk Ribeye Steaks

$2000
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Description

Elk Ribeye Filet Steak

Our Elk Ribeye Steaks are boneless, hand-cut center portions that are perfectly trimmed for exceptional quality and flavor. Raised on our farm, our elk meat offers a milder flavor profile reminiscent of grass-fed beef, with a subtle earthy edge. These Ribeye Steaks are sure to impress with their spectacular taste and are ideal for pleasing a crowd. Elk meat is also recognized as a healthy alternative to traditional meats like beef and pork.

Characteristics

  • Cut of Steak: Boneless and hand-cut center portions, Elk Ribeye Steaks are known for their exceptional quality and flavor.
  • Flavor Profile: Milder in flavor compared to other game meats, resembling grass-fed beef with a subtle earthy undertone.
  • Quality Assurance: Raised on our farm under ethical practices, ensuring high standards of meat quality.
  • Health Benefits: Elk meat is often favored for its lean profile, making it a nutritious choice compared to beef and pork.

Cooking Tips

  1. Grilling: Preheat grill to medium-high heat. Grill Elk Ribeye Steaks for 4-5 minutes per side for medium-rare, adjusting time based on desired doneness.

  2. Pan-Searing: Heat a skillet over medium-high heat with a bit of oil. Sear steaks for 3-4 minutes per side, then finish in the oven at 400°F for 5-7 minutes for medium-rare.

  3. Resting: Allow steaks to rest for 5-10 minutes before slicing to retain juices and ensure optimal tenderness.

Serving Suggestions

  • Steak Dinner: Serve Elk Ribeye Steaks with roasted potatoes and a side of sautéed vegetables for a classic steakhouse meal.

  • Steak Sandwiches: Slice leftover steak thinly and serve on crusty bread with horseradish sauce for a delicious sandwich option.

  • Salads: Top mixed greens with sliced Elk Ribeye Steaks, cherry tomatoes, and a balsamic vinaigrette for a lighter meal.

Conclusion

Elk Ribeye Steaks offer a premium dining experience with their exceptional flavor and quality. Whether grilled to perfection or pan-seared for a crispy exterior, these steaks are sure to please any crowd. Enjoy the rich taste and health benefits of Elk Ribeye Steaks in various culinary creations, showcasing their versatility and natural goodness


Available in several sizes.

Ships Frozen

 

Chicago Game & Gourmet

Elk Ribeye Steaks

From $2000

Elk Ribeye Filet Steak

Our Elk Ribeye Steaks are boneless, hand-cut center portions that are perfectly trimmed for exceptional quality and flavor. Raised on our farm, our elk meat offers a milder flavor profile reminiscent of grass-fed beef, with a subtle earthy edge. These Ribeye Steaks are sure to impress with their spectacular taste and are ideal for pleasing a crowd. Elk meat is also recognized as a healthy alternative to traditional meats like beef and pork.

Characteristics

Cooking Tips

  1. Grilling: Preheat grill to medium-high heat. Grill Elk Ribeye Steaks for 4-5 minutes per side for medium-rare, adjusting time based on desired doneness.

  2. Pan-Searing: Heat a skillet over medium-high heat with a bit of oil. Sear steaks for 3-4 minutes per side, then finish in the oven at 400°F for 5-7 minutes for medium-rare.

  3. Resting: Allow steaks to rest for 5-10 minutes before slicing to retain juices and ensure optimal tenderness.

Serving Suggestions

Conclusion

Elk Ribeye Steaks offer a premium dining experience with their exceptional flavor and quality. Whether grilled to perfection or pan-seared for a crispy exterior, these steaks are sure to please any crowd. Enjoy the rich taste and health benefits of Elk Ribeye Steaks in various culinary creations, showcasing their versatility and natural goodness


Available in several sizes.

Ships Frozen

 

Size

  • 7-8oz. Each
  • 8-10oz. Each
  • 10-12oz. Each
  • 12-14oz. Each
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