Elk Ribeye Filet Steak

Elk Ribeye Filet Steak is a deliciously rich and flavorful cut of meat. This steak is full of robust flavor and is sure to be a crowd-pleaser. Each steak is cut 7 to 8 ounces each and is best served cooked to medium rare. Elk Ribeye Filet Steak is a deliciously tender and juicy cut of steak made from the ribeye muscle of an elk. The elk ribeye filet is a leaner cut with a mild flavor and tender texture. This steak is best cooked quickly over high heat in a skillet, on the grill, or even in the oven. For a truly unforgettable meal, serve the steak with your favorite side dishes and a glass of red wine. Enjoy the melt-in-your-mouth goodness of elk ribeye filet steak!

7 - 8oz. Each, Ships Frozen

Elk meat is slightly sweet and has a flavor similar to that of beef. It is generally leaner than beef and has a more intense flavor. The texture is firmer and the taste is slightly gamey, but not overpowering. Elk meat is a good source of lean protein, iron, and B vitamins.