Elk "Topside" Boneless Steak

There’s nothing quite like a flame charred elk steak off the grill. 

Our Topside steaks are grass fed and hand cut from the very lean hind leg of our farm-raised Elk.

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Elk "Topside" Boneless Steak is cut from the top round of the elk, making it one of the leanest cuts of meat. It is a great source of lean protein and boasts a mild, sweet flavor. This steak is best served cooked to medium rare, allowing the natural flavors of the elk to come through.