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Elk "Topside" Steak

$795
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Description

Elk Topside Steak - Various sizes - Ships Frozen

Our Elk "Topside" Steaks are hand-cut from the hind leg, offering one of the leanest and most tender cuts of meat available. These steaks are known for their dense protein content and mild, sweet flavor profile. Our farm-raised elk are grass-fed and pasture-raised, ensuring high quality and wholesome meat.

Characteristics

  • Cut of Meat: Hand-cut from the hind leg, Elk "Topside" Steaks are lean and tender, ideal for those seeking a healthier protein option.
  • Flavor Profile: Offers a mild and sweet flavor, distinct from traditional red meats like beef.
  • Nutritional Benefits: High in protein and low in fat, elk meat is a nutritious choice packed with essential vitamins and minerals.
  • Sourcing: Our elk are farm-raised, grass-fed, and pasture-raised, ensuring quality and sustainable farming practices.

Cooking Tips

  1. Grilling: Preheat your grill to medium-high heat. Season the Elk "Topside" Steaks with salt, pepper, and herbs. Grill for 2-3 minutes per side for medium-rare or adjust cooking time based on desired doneness.

  2. Pan-Searing: Heat a skillet over medium-high heat with a drizzle of olive oil. Sear the steaks for 2-3 minutes per side until browned and cooked to your preference.

  3. Resting: Allow the steaks to rest for 5-6 minutes after cooking to retain juices and ensure maximum tenderness.

Serving Suggestions

  • Simple Grilled Steaks: Serve Elk "Topside" Steaks with roasted vegetables and a side of wild rice for a wholesome meal.

  • Salads: Slice cooked steaks thinly and serve over mixed greens with a vinaigrette dressing for a lighter option.

  • Stir-Fries: Slice elk steaks into strips and stir-fry with vegetables and soy sauce for a quick and flavorful Asian-inspired dish.

Conclusion

Elk "Topside" Steaks offer a lean, tender, and flavorful alternative to traditional red meats, with a mild and sweet taste that complements various cooking styles. Whether grilled, pan-seared, or incorporated into salads and stir-fries, elk steaks provide a nutritious protein source and a delightful dining experience. Enjoy the natural flavors and benefits of farm-raised elk in your favorite recipes, creating wholesome meals that are both satisfying and nutritious.

Available in several sizes.

Ships Frozen

Chicago Game & Gourmet

Elk "Topside" Steak

From $795

Elk Topside Steak - Various sizes - Ships Frozen

Our Elk "Topside" Steaks are hand-cut from the hind leg, offering one of the leanest and most tender cuts of meat available. These steaks are known for their dense protein content and mild, sweet flavor profile. Our farm-raised elk are grass-fed and pasture-raised, ensuring high quality and wholesome meat.

Characteristics

Cooking Tips

  1. Grilling: Preheat your grill to medium-high heat. Season the Elk "Topside" Steaks with salt, pepper, and herbs. Grill for 2-3 minutes per side for medium-rare or adjust cooking time based on desired doneness.

  2. Pan-Searing: Heat a skillet over medium-high heat with a drizzle of olive oil. Sear the steaks for 2-3 minutes per side until browned and cooked to your preference.

  3. Resting: Allow the steaks to rest for 5-6 minutes after cooking to retain juices and ensure maximum tenderness.

Serving Suggestions

Conclusion

Elk "Topside" Steaks offer a lean, tender, and flavorful alternative to traditional red meats, with a mild and sweet taste that complements various cooking styles. Whether grilled, pan-seared, or incorporated into salads and stir-fries, elk steaks provide a nutritious protein source and a delightful dining experience. Enjoy the natural flavors and benefits of farm-raised elk in your favorite recipes, creating wholesome meals that are both satisfying and nutritious.

Available in several sizes.

Ships Frozen

Size

  • 4-5 oz.
  • 5-6oz.
  • 6-7oz.
  • 7-8oz.
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