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CGGSEPT5

Escargot in Garlic & Parsley Butter

$1200
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Description

Escargot in Garlic & Parsley Butter

Frozen Escargot is a popular French delicacy, enjoyed as both an appetizer and a main course. This dish features very large Helix snails cooked in a flavorful blend of garlic, butter, white wine, and parsley sauce, offering convenience without compromising on taste and quality.

Characteristics

  • Ingredients: Authentic wild Helix snails hand-sorted by size, cooked in an aromatic bouillon according to an ancient recipe.
  • Flavor Profile: Rich garlic and parsley butter sauce enhances the natural flavors of the snails, creating a savory and indulgent dish.
  • Origin: Processed in the Burgundy Region at France's oldest snail factory, established in 1796, ensuring tradition and quality.

Preparation

  1. Baking Instructions: Preheat the oven 425 degrees and place the escargot in a baking dish. Bake until heated through, typically about 10 minutes.

  2. Serving: Serve the escargot hot, spooning the garlic and parsley butter sauce over each snail. Accompany with crusty bread to soak up the delicious sauce.

Serving Suggestions

  • Appetizer: Serve as a sophisticated starter at dinner parties or French-themed gatherings.

  • Main Course: Enjoy as a main dish with a side salad or vegetables for a complete meal.

  • Wine Pairing: Pair with a crisp white wine such as Chardonnay or Sauvignon Blanc to complement the flavors of garlic and herbs.

Conclusion

Frozen Escargot in Garlic & Parsley Butter offers an authentic taste of French cuisine with its rich flavors and convenient preparation. Hand-sorted and cooked to perfection, these Helix snails from France's oldest snail factory deliver a gourmet experience that's both traditional and delicious. Perfect for both casual dinners and special occasions, Frozen Escargot makes a delightful addition to any culinary repertoire, bringing a taste of France to your table effortlessly.

 

Includes 12 very large Helix Snails (Escargot) in garlic & parsley butter, Ships Frozen

 

 

Chicago Game & Gourmet

Escargot in Garlic & Parsley Butter

$1200

Escargot in Garlic & Parsley Butter

Frozen Escargot is a popular French delicacy, enjoyed as both an appetizer and a main course. This dish features very large Helix snails cooked in a flavorful blend of garlic, butter, white wine, and parsley sauce, offering convenience without compromising on taste and quality.

Characteristics

Preparation

  1. Baking Instructions: Preheat the oven 425 degrees and place the escargot in a baking dish. Bake until heated through, typically about 10 minutes.

  2. Serving: Serve the escargot hot, spooning the garlic and parsley butter sauce over each snail. Accompany with crusty bread to soak up the delicious sauce.

Serving Suggestions

Conclusion

Frozen Escargot in Garlic & Parsley Butter offers an authentic taste of French cuisine with its rich flavors and convenient preparation. Hand-sorted and cooked to perfection, these Helix snails from France's oldest snail factory deliver a gourmet experience that's both traditional and delicious. Perfect for both casual dinners and special occasions, Frozen Escargot makes a delightful addition to any culinary repertoire, bringing a taste of France to your table effortlessly.

 

Includes 12 very large Helix Snails (Escargot) in garlic & parsley butter, Ships Frozen

 

 

Size

  • 1 box includes 12 Frozen Escargot
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