Escargot

Escargot is a popular French appetizer dish. The dish is made of snails that have been cooked in a garlic, butter, white wine and parsley sauce. The snails are typically served in the sauce and are eaten by using a small two-pronged fork. Frozen Escargot is a convenient dish to prepare, as the snails are already cooked and prepared. The dish is often served as an appetizer at French restaurants and can also be enjoyed as a main course.

Twelve very large Helix Snails in Garlic & Parsley Butter.

Includes 12 Frozen Escargot, Ships Frozen

Can be grilled or baked 

Heat and serve in 15 minutes.  Makes an Amazing Appetizer!

Using authentic wild helix snails,  unanimously proclaimed #1 in terms of flavor and texture. White Toque's escargot are hand-sorted by size, washed and cooked in an aromatic bouillon according to the ancient recipe.  They are processed in Burgundy Region in the oldest snail factory of France, which was founded in 1796.