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Elk Ground Meat || 1 lb.

$1200
Taxes, discounts and shipping calculated at checkout.

Description

Product Name: Elk Ground Meat

Overview: Our Elk Ground Meat is sustainably sourced from North American farms, emphasizing quality and ethical production practices. This ground meat is free from fillers and additives, ensuring a pure and natural flavor profile. With an ideal 80/20 lean to fat ratio, it delivers a delectable combination with a subtle gamey essence, perfect for any dish requiring ground meat.

Characteristics:

  • Sourcing: Ethically raised in sustainable North American farms, our Elk Ground Meat is additive-free.
  • Lean to Fat Ratio: Balanced at 80/20, this blend offers a rich flavor with a mild gamey undertone.
  • Versatility: A versatile ingredient for a wide range of recipes, providing unique flavors and nutritional benefits.

Cooking Tips:

  • Handling: Thaw elk ground meat in the refrigerator before use to retain texture and juices.
  • Seasoning: Enhance the natural flavors with salt, pepper, and your choice of herbs or spices complementing its subtle gamey taste.
  • Cooking Methods: Ideal for burgers, meatballs, tacos, or chili. Ensure thorough cooking until fully browned and reaching an internal temperature of 160°F for safe consumption.

Culinary Uses:

  • Elk Burgers: Shape ground elk meat into patties for grilling or pan-searing. Enjoy on buns with your preferred toppings for a gourmet burger experience.
  • Elk Meatballs: Create flavorful meatballs by mixing ground elk meat with breadcrumbs, egg, and seasonings. Bake or simmer in marinara sauce for a savory twist.
  • Elk Tacos: Season ground elk meat with taco seasoning, sauté with onions and peppers, and serve in tortillas with salsa, guacamole, and cheese for a delightful taco night.

Conclusion: Elk Ground Meat offers a healthy and flavorsome substitute for traditional ground meats, boasting a mild gamey taste and lean nutritional profile. Whether incorporated in burgers, meatballs, tacos, or other culinary creations, elk ground meat delivers a distinct gastronomic experience that caters to both taste and health requirements. Embrace the versatility and natural goodness of Elk Ground Meat in your cooking endeavors, crafting nourishing and delicious meals for yourself and your loved ones.

Packaging: 1 lb. Packs.

Shipping Information: Ships Frozen.

Chicago Game & Gourmet

Elk Ground Meat || 1 lb.

From $1200

Product Name: Elk Ground Meat

Overview: Our Elk Ground Meat is sustainably sourced from North American farms, emphasizing quality and ethical production practices. This ground meat is free from fillers and additives, ensuring a pure and natural flavor profile. With an ideal 80/20 lean to fat ratio, it delivers a delectable combination with a subtle gamey essence, perfect for any dish requiring ground meat.

Characteristics:

  • Sourcing: Ethically raised in sustainable North American farms, our Elk Ground Meat is additive-free.
  • Lean to Fat Ratio: Balanced at 80/20, this blend offers a rich flavor with a mild gamey undertone.
  • Versatility: A versatile ingredient for a wide range of recipes, providing unique flavors and nutritional benefits.

Cooking Tips:

  • Handling: Thaw elk ground meat in the refrigerator before use to retain texture and juices.
  • Seasoning: Enhance the natural flavors with salt, pepper, and your choice of herbs or spices complementing its subtle gamey taste.
  • Cooking Methods: Ideal for burgers, meatballs, tacos, or chili. Ensure thorough cooking until fully browned and reaching an internal temperature of 160°F for safe consumption.

Culinary Uses:

  • Elk Burgers: Shape ground elk meat into patties for grilling or pan-searing. Enjoy on buns with your preferred toppings for a gourmet burger experience.
  • Elk Meatballs: Create flavorful meatballs by mixing ground elk meat with breadcrumbs, egg, and seasonings. Bake or simmer in marinara sauce for a savory twist.
  • Elk Tacos: Season ground elk meat with taco seasoning, sauté with onions and peppers, and serve in tortillas with salsa, guacamole, and cheese for a delightful taco night.

Conclusion: Elk Ground Meat offers a healthy and flavorsome substitute for traditional ground meats, boasting a mild gamey taste and lean nutritional profile. Whether incorporated in burgers, meatballs, tacos, or other culinary creations, elk ground meat delivers a distinct gastronomic experience that caters to both taste and health requirements. Embrace the versatility and natural goodness of Elk Ground Meat in your cooking endeavors, crafting nourishing and delicious meals for yourself and your loved ones.

Packaging: 1 lb. Packs.

Shipping Information: Ships Frozen.

Size

  • 1 lb Pack
  • 10 x 1 lb. Pack =10 lb. case
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