Moulard Duck Breast

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Premium Moulard Duck Breast - Boneless, Single Side

Moulard Duck Breast is a rich and flavorful cut of meat known for its pronounced flavor profile and succulent texture. This boneless single breast features a thick, marbled fat layer that enhances its juiciness and taste. High in protein and lower in fat compared to other poultry cuts, Moulard Duck Breast offers a healthier option without sacrificing taste.

Product Highlights:

  • Rich and Flavorful: Known for its pronounced flavor and succulent texture, making every bite a gourmet experience.
  • Healthy and Nutritious: High in protein and lower in fat compared to other poultry cuts, providing a healthier choice without compromising on taste.
  • Premium Quality: Boneless, single breast with a thick, marbled fat layer enhancing juiciness and flavor.

Cooking Tips:

  1. Preparation: Lightly season the Moulard Duck Breast with salt and pepper to accentuate its natural flavors. Pat the skin dry before cooking to achieve a crispy texture.
  2. Pan-Roasting: Heat a skillet over medium-high heat. Place the duck breast skin-side down and cook for about 6-8 minutes, until the skin is crispy and golden brown. Flip and cook for another 4-6 minutes on the other side for medium-rare doneness.
  3. Grilling: Preheat your grill to medium-high heat. Place the duck breast skin-side down and grill for 5-7 minutes, then flip and grill for an additional 3-5 minutes, until desired doneness is reached.
  4. Roasting: Preheat your oven to 400°F. Place the duck breast skin-side up on a rack in a roasting pan. Roast for 15-20 minutes, or until the internal temperature reaches 135°F for medium-rare. Let rest before slicing.
  5. Sautéing: Cut the duck breast into thin slices and sauté in a hot skillet with a touch of oil. Cook for 2-3 minutes per side until browned and cooked to your liking.

Serving Suggestions:

  • Classic Presentation: Serve sliced Moulard Duck Breast with a side of wild rice pilaf and roasted vegetables. Drizzle with a red wine reduction or orange glaze for an elegant touch.
  • Salad: Slice the duck breast thinly and serve over a bed of mixed greens with sliced apples, dried cranberries, goat cheese, and a balsamic vinaigrette for a delicious salad.
  • Sandwich: Create a gourmet sandwich with sliced duck breast, arugula, caramelized onions, and a fig jam on crusty ciabatta bread.
  • Asian-Inspired: Slice the duck breast and serve with stir-fried vegetables and a teriyaki or hoisin sauce. Garnish with sesame seeds and green onions.
  • Pasta: Toss sliced duck breast with fettuccine and a creamy Alfredo sauce. Add spinach and sun-dried tomatoes for extra flavor.

Additional Notes: Moulard Duck Breast's rich red color, flavorful fat layer, and beef-like texture make it a versatile and gourmet choice for any meal. Whether grilled, pan-seared, or roasted, its distinct taste and juiciness are sure to impress. Enjoy this savory cut of meat as a centerpiece on your dinner table, creating memorable dining experiences with family and friends.

Shipping Information:

  • Ships Frozen: Ensuring you receive your duck breast at peak freshness.
  • Shipping Time: All orders are packed and shipped from Monday-Wednesday. Orders placed after 11 am CDT on Wednesday will ship the following Monday to maintain product freshness. Reach out to us at for any queries.

Order now and elevate your culinary repertoire with our Premium Moulard Duck Breast. Enjoy the gourmet flavor and versatility that this exceptional cut of meat brings to your dining table.