Moulard Duck Leg Quarters

Moulard Duck Leg Quarters are an excellent choice for creating a delicious and succulent meal. These leg quarters come from Moulard Ducks, which are hybrids of Pekin and Muscovy ducks. Known for their juicy and flavorful meat, Moulard Duck legs are particularly tender and perfect for a variety of cooking methods.

Characteristics

• Meat Quality: Renowned for its rich red color, Moulard Duck meat features a delectable layer of fat and a texture reminiscent of beef strip steak.
• Versatility: The skin-on, bones-in leg quarters are ideal for roasting, grilling, frying, or incorporating into a wide range of dishes.
• Flavor Profile: Offers a robust and savory flavor that enhances both classic and innovative recipes.

Cooking Tips

• Roasting: Preheat your oven to 375°F. Season the duck leg quarters with salt, pepper, and herbs. Roast skin-side up for about 50-60 minutes until golden brown and cooked through.

• Grilling: Grill the duck leg quarters over medium-high heat, skin-side down first, for about 8-10 minutes per side until crispy and cooked to an internal temperature of 165°F.

• Frying: Heat a skillet over medium heat. Place the duck leg quarters skin-side down and cook for 6-8 minutes per side until the skin is crispy and the meat is cooked through.

• Stir-Fries: Remove the cooked meat from the bones and shred or slice for stir-frying with vegetables and your favorite sauces or seasonings.

Conclusion

Moulard Duck Leg Quarters offer a versatile and flavorful option for cooking enthusiasts and chefs alike. Whether roasted, grilled, fried, or used in various culinary creations, these leg quarters provide a rich and satisfying dining experience. Enjoy the tender, juicy meat and robust flavor of Moulard Duck in your favorite recipes, elevating any meal with its unique characteristics and culinary appeal.

6 leg quarters each per Package, Avg. Wgt. 4.5-5lbs, Ships Frozen