Venison Frenched Rib Chops

Premium Venison Rib Chops: Exquisite Cuts of Tender Delight

2 Chops per pack 

Venison Rib Chops are esteemed for their unparalleled tenderness and flavor. These chops are center-cut from the rack, with the rib bone expertly cleaned (Frenched) to enhance their visual appeal. Juicy, tender, and bursting with flavor, these rib chops are a true gourmet delight. They excel in sautéing and are equally perfect when grilled to perfection.

Our New Zealand red deer are grass-fed and ethically raised on family-owned farms. They roam free-range, never subjected to hormones or antibiotics, ensuring the highest quality and natural taste in every bite.

Cooking Instructions:

• Sautéing: Heat a pan over medium-high heat with a bit of oil. Season the Venison Rib Chops with salt and pepper, then sear each side for a few minutes until cooked to your desired doneness.
• Grilling: Preheat your grill to medium-high heat. Season the chops, then grill for a few minutes on each side, ensuring a juicy and tender result.

Recipe Ideas:

1. Garlic Herb Sautéed Venison Rib Chops:

   • Sauté the chops with minced garlic, fresh herbs (such as rosemary and thyme), and a touch of butter for a fragrant and flavorful dish.

2. Red Wine Marinated Grilled Venison Rib Chops:

   • Marinate the chops in red wine, garlic, and herbs for a few hours. Grill to perfection and serve with a red wine reduction sauce for a gourmet experience.

3. Roasted Venison Rib Chops with Balsamic Glaze:

   • Roast the chops with a balsamic glaze for a tangy and sweet flavor profile. Serve with roasted vegetables for a complete meal.

Shipped Frozen to preserve freshness and quality.

Elevate your culinary experience with our premium Venison Rib Chops, a testament to exceptional quality, tenderness, and unparalleled flavor.