Venison Frenched Rib Chop

Great Sautéed and equally perfect on the grill due to no flare ups since there is virtually no surface fat. Never cook past medium and Best served rare to medium rare. 

A Venison Frenched Rib Chop is a cut of meat taken from the rib of the animal. It is an individual cut of venison that has had the rib bone cleaned of the soft tissue and fat, and the meat is trimmed to expose the full length of the bone. The meat is juicy, tender and full of flavor, and is a popular cut of meat for grilling or pan-frying.

Venison has a rich, savory flavor that is slightly sweet and nutty. It is a lean, firm-textured red meat that is slightly gamey. It is often described as having a sweet, wild, and slightly earthy flavor, with a hint of umami.

7 - 8oz. each, Ships Frozen