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Wagyu Stars Hanger Steak, 8oz.

$2000
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Description

Premium Wagyu Hanging Tender Steak - 8 oz Portion

Discover the stellar sensation of our Wagyu Hanging Tender Steak. Often referred to as the "butcher's secret," this 8 oz cut is cherished for its rich, full-bodied flavor and delectably tender texture. A hidden gem among beef cuts, the Hanging Tender is a culinary constellation all its own.

Product Highlights:

  • Unmatched Flavor: Historically known as the hanger steak or onglet in French cuisine, this cut is prized for its rich, savory taste.
  • Butcher’s Secret: Often kept by butchers for their own tables, the Hanging Tender "hangs" from the diaphragm of the cow, near the kidney, imparting a unique flavor.
  • Full-Bodied and Tender: With a texture and taste that can outshine more prominent cuts, this steak offers a truly unique and rewarding experience.

Cooking Instructions:

  1. Preparation: Allow your Wagyu Hanging Tender Steak to reach room temperature.
  2. Preheating: Preheat your grill or cast-iron skillet to high heat.
  3. Seasoning: Season your steak liberally with coarse salt and fresh ground pepper.
  4. Searing: Sear the steak on each side for about 3-4 minutes for a medium-rare finish.
  5. Resting: Let the steak rest for at least 5 minutes before slicing against the grain.

Unique Recipes:

  • Charred Hanging Tender with Chimichurri: After searing your steak, serve it with a homemade chimichurri sauce - a vibrant blend of parsley, garlic, vinegar, and oil - to add a tangy, herby dimension that beautifully complements the richness of the steak.
  • Hanging Tender Steak Salad: Slice your cooked Hanging Tender thinly and lay it atop a bed of mixed greens, cherry tomatoes, and blue cheese crumbles. Drizzle with a balsamic vinaigrette for a light yet satisfying meal.

Shipping Information:

  • Ships Frozen: Ensuring you receive your steak at peak freshness.
  • Shipping Time: All orders are packed and shipped from Monday-Wednesday. Orders placed after 11 am CDT on Wednesday will ship the following Monday to maintain product freshness. Reach out to us at info@Chicagogame.us for any queries.

Let our Wagyu Hanging Tender Steak guide your taste buds to a galaxy of intense flavor and delectable tenderness. Order now and experience the hidden gem of beef cuts.

Chicago Game & Gourmet

Wagyu Stars Hanger Steak, 8oz.

$2000

Premium Wagyu Hanging Tender Steak - 8 oz Portion

Discover the stellar sensation of our Wagyu Hanging Tender Steak. Often referred to as the "butcher's secret," this 8 oz cut is cherished for its rich, full-bodied flavor and delectably tender texture. A hidden gem among beef cuts, the Hanging Tender is a culinary constellation all its own.

Product Highlights:

Cooking Instructions:

  1. Preparation: Allow your Wagyu Hanging Tender Steak to reach room temperature.
  2. Preheating: Preheat your grill or cast-iron skillet to high heat.
  3. Seasoning: Season your steak liberally with coarse salt and fresh ground pepper.
  4. Searing: Sear the steak on each side for about 3-4 minutes for a medium-rare finish.
  5. Resting: Let the steak rest for at least 5 minutes before slicing against the grain.

Unique Recipes:

Shipping Information:

Let our Wagyu Hanging Tender Steak guide your taste buds to a galaxy of intense flavor and delectable tenderness. Order now and experience the hidden gem of beef cuts.

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