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Wagyu Inside Skirt Steak, 8oz.

$2000
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Description

Premium Wagyu Inside Skirt Steak - 8 oz Portion

Introducing the Wagyu Inside Skirt Steak. Known for its rich, robust flavor and satisfying beef chew, this 8 oz cut is an underrated gem of the culinary multiverse. It's thicker and slightly leaner than the Outside Skirt cut, providing a more succulent dining experience.

Product Highlights:

  • Rich and Robust Flavor: The Inside Skirt Steak offers a deep, beefy flavor that is both rich and satisfying.
  • Perfect Texture: Thicker and slightly leaner than the Outside Skirt, promising a more succulent bite.
  • Versatile Cooking: Ideal for both pan-searing to a perfect medium-rare or grilling to your preference, this steak is sure to be the star of your evening.

Culinary Experience: Whether it's pan-seared or grilled, our Wagyu Inside Skirt Steak will make you feel like you're dining in the company of greatness. Raise the curtains, take your seat, and prepare for a gastronomic journey that's as captivating as the company of your favorite stars.

Cooking Instructions:

  1. Preparation: Remove your Wagyu Inside Skirt Steak from the refrigerator and let it come to room temperature before cooking.
  2. Preheating: Preheat your grill or skillet over high heat.
  3. Seasoning: Season your steak liberally with salt and pepper on both sides.
  4. Searing: Cook the steak for 2-3 minutes on each side until a nice crust forms.
  5. Resting: Let your steak rest for 5-10 minutes after cooking. This allows the juices to redistribute within the steak, resulting in a juicier, more flavorful experience.

Unique Ways to Prepare:

  • Argentinian Asado-Style Skirt Steak: Marinate the steak in a mix of garlic, parsley, oregano, vinegar, and oil. Grill on high heat and serve with chimichurri sauce for a true Asado experience.
  • Asian-Style Skirt Steak Stir Fry: Slice the steak thinly against the grain, then marinate in a mix of soy sauce, ginger, garlic, and honey. Stir-fry with an assortment of vegetables and serve over steamed rice for a quick, flavorful meal.

Shipping Information:

  • Ships Frozen: Ensuring you receive your steak at peak freshness.
  • Shipping Time: All orders are packed and shipped from Monday-Wednesday. Orders placed after 11 am CDT on Wednesday will ship the following Monday to maintain product freshness. Reach out to us at info@Chicagogame.us for any queries.

Embark on a culinary adventure with our Premium Wagyu Inside Skirt Steak. Order now and experience a dining delight that's rich in flavor and succulent in texture.

Chicago Game & Gourmet

Wagyu Inside Skirt Steak, 8oz.

$2000

Premium Wagyu Inside Skirt Steak - 8 oz Portion

Introducing the Wagyu Inside Skirt Steak. Known for its rich, robust flavor and satisfying beef chew, this 8 oz cut is an underrated gem of the culinary multiverse. It's thicker and slightly leaner than the Outside Skirt cut, providing a more succulent dining experience.

Product Highlights:

Culinary Experience: Whether it's pan-seared or grilled, our Wagyu Inside Skirt Steak will make you feel like you're dining in the company of greatness. Raise the curtains, take your seat, and prepare for a gastronomic journey that's as captivating as the company of your favorite stars.

Cooking Instructions:

  1. Preparation: Remove your Wagyu Inside Skirt Steak from the refrigerator and let it come to room temperature before cooking.
  2. Preheating: Preheat your grill or skillet over high heat.
  3. Seasoning: Season your steak liberally with salt and pepper on both sides.
  4. Searing: Cook the steak for 2-3 minutes on each side until a nice crust forms.
  5. Resting: Let your steak rest for 5-10 minutes after cooking. This allows the juices to redistribute within the steak, resulting in a juicier, more flavorful experience.

Unique Ways to Prepare:

Shipping Information:

Embark on a culinary adventure with our Premium Wagyu Inside Skirt Steak. Order now and experience a dining delight that's rich in flavor and succulent in texture.

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