Yak (Himalayan Cattle) Ribeye Steak

Yak Ribeye Steaks

Overview:

Our Yak Ribeye Steaks offer a unique, flavorful experience. Raised on a diet of grasses in Canada, these steaks have a distinct taste with hints of herbs, grass, and even floral notes. Enjoy a firmer texture and a more "beefy" or "slightly gamey" flavor compared to grain-fed beef.

Recipe Ideas:

• Grilled Yak Ribeye with Garlic Herb Butter: Grill the steak to perfection and top with a flavorful garlic herb butter. Enjoy with a side of roasted asparagus and mashed potatoes.
• Pan-Seared Yak Ribeye with Blue Cheese Sauce: Pan-sear the steak in a hot pan and top with a creamy blue cheese sauce. Serve with a side of sauteed mushrooms and a green salad.
• Yak Ribeye with Roasted Vegetables: Marinate the steak in a mixture of olive oil, herbs, and spices before grilling or pan-searing. Serve with a medley of roasted vegetables.

Cooking Tips:

• Yak meat is leaner than beef, so it's important not to overcook it. Cook it to an internal temperature of 130°F for medium rare or 140°F for medium.
• Use a thermometer to ensure the meat is cooked through.
• To prevent the meat from drying out, cook it over medium heat.
• To add flavor to your dishes, consider marinating the steaks in a flavorful mixture of herbs, spices, and citrus juice before cooking.

Specifications:

• Content: Sold by the steak (weight may vary slightly).
• Shipping: Ships Frozen for freshness and convenience.

Enjoy the unique flavor and health benefits of our grass-fed yak Ribeye steaks.