Yak (Himalayan Cattle) Tenderloin

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Only 2 left

Only 2 left

Yak Whole Tenderloins


Our Yak Whole Tenderloins offer a unique, flavorful experience. Raised on a diet of grasses in Canada, these tenderloins have a distinct taste with hints of herbs, grass, and even floral notes. Enjoy a firmer texture and a more "beefy" or "slightly gamey" flavor compared to grain-fed beef.

Recipe Ideas:

  • Grilled Yak Tenderloin with Rosemary-Garlic Butter: Grill the tenderloin to perfection and top with a flavorful rosemary-garlic butter. Enjoy with a side of roasted potatoes and asparagus.
  • Pan-Seared Yak Tenderloin with Mushroom Sauce: Pan-sear the tenderloin in a hot pan and top with a rich mushroom sauce. Serve with a side of creamy polenta and sauteed mushrooms.
  • Yak Tenderloin Medallions with Balsamic Glaze: Slice the tenderloin into medallions and marinate in a balsamic glaze before grilling or pan-searing. Serve with a side of roasted vegetables and a green salad.

Cooking Tips:

  • Yak meat is leaner than beef, so it's important not to overcook it. Cook it to an internal temperature of 130°F for medium rare or 140°F for medium.
  • Use a thermometer to ensure the meat is cooked through.
  • To prevent the meat from drying out, cook it over medium heat.
  • To add flavor to your dishes, consider marinating the tenderloin in a flavorful mixture of herbs, spices, and citrus juice before cooking.


  • Content: Sold by the tenderloin (weight may vary slightly).
  • Shipping: Ships Frozen for freshness and convenience.

Enjoy the unique flavor and health benefits of our grass-fed yak whole tenderloins.